Edible Dried Flower Sprinkles
Picked and dried from flowers from our field, these dainty petals will add that special embellishment to your kitchen creations! Petals used include Cornflowers, Calendula and Rose. Approx 12grams in a 230ml jar.
3 colour/petal jars available
Cornflower mix includes blue, pink and purple cornflower petals.
Cornflower and Rose includes blue, pink and purple cornflowers and pink rose petals.
Colourful mix includes the 3 cornflower petal colours and rose and yellow calendula petals.
Shipping - Please use correct shipping option for Edible Dried Flower Sprinkles at checkout. $14.00
Yummy Chocolate Cake photo included in Tilly Pamment’s ‘The Plain Cake Appreciation Society’ recipe book.
Picked and dried from flowers from our field, these dainty petals will add that special embellishment to your kitchen creations! Petals used include Cornflowers, Calendula and Rose. Approx 12grams in a 230ml jar.
3 colour/petal jars available
Cornflower mix includes blue, pink and purple cornflower petals.
Cornflower and Rose includes blue, pink and purple cornflowers and pink rose petals.
Colourful mix includes the 3 cornflower petal colours and rose and yellow calendula petals.
Shipping - Please use correct shipping option for Edible Dried Flower Sprinkles at checkout. $14.00
Yummy Chocolate Cake photo included in Tilly Pamment’s ‘The Plain Cake Appreciation Society’ recipe book.
Picked and dried from flowers from our field, these dainty petals will add that special embellishment to your kitchen creations! Petals used include Cornflowers, Calendula and Rose. Approx 12grams in a 230ml jar.
3 colour/petal jars available
Cornflower mix includes blue, pink and purple cornflower petals.
Cornflower and Rose includes blue, pink and purple cornflowers and pink rose petals.
Colourful mix includes the 3 cornflower petal colours and rose and yellow calendula petals.
Shipping - Please use correct shipping option for Edible Dried Flower Sprinkles at checkout. $14.00
Yummy Chocolate Cake photo included in Tilly Pamment’s ‘The Plain Cake Appreciation Society’ recipe book.